Do we really want to come home after a long cold work day and cook a full course meal? absolutely not and fast food isn’t always an option. We get it, that’s why we got your back! This black bean vegetable soup is tasty, healthy and versatile. You can have it with tortilla chips or a slice of wheat bread.
Ingredients
- 2cups of dried black beans
- 32fluid ounces of vegetable broth
- 1large onion, chopped up
- 4cloves garlic, chopped up
- 2cups of water
- 1large potatoes chopped up ( red potatoes are better)
- 14 1⁄2fluid ounces canned plum tomatoes
- 1⁄2teaspoon of dried thyme
- 3⁄4teaspoon of ground cumin
- 1cup of fresh corn
- 1large carrot, chopped up
- 1large sweet red pepper, chopped up
- 2large celery rib, chopped up
- 4large green onions, chopped up
DIRECTIONS
Note